From sweet to savory—there are so many ways to enjoy these versatile gems.
Warm spices, sweet sweet potatoes and rich peanuts make this vibrantly colored, flavorful stew pure pleasure.Read more
sweet potatoes
Liven up simple baked sweet potatoes with a sweet and tangy maple-cranberry sauce.Read more
These tasty wedges pair perfectly with roast turkey sandwiches, breakfast hash, or a big bowl of chili.Read more
Millet is an often underappreciated grain. Its sweet nutty flavor is perfect in these chewy patties with crispy edges.Read more
Tzimmes is a traditional Jewish dish often served during Rosh Hashanah. The carrots symbolize gold coins and prosperity.Read more
This savory, vitamin-rich casserole makes a hearty accompaniment to roasted poultry or ham, or atop baked polenta.Read more
This tasty latke variation can be enjoyed with applesauce, chipotle sour cream, horseradish sauce, smoked fish and more!Read more
Quinoa has such a nutty, mild flavor making it a natural fit for pairing with sweet vegetables and a touch of honey.Read more
Roasted veggies are very versatile and with so many veggies to choose from, you can easily mix and match them to keep it interesting.Read more
This dressing combines the sweetness of orange juice and the smoky heat of chipotle for a versatile flavor booster.Read more
