wine

In this timeless dish, a tough cut of beef becomes tender in a bath of red wine, and the whole stew is fragrant with rosemary.Read more
Easy to cook poached fish is topped with corn and chive vinaigrette and served with simple spinach and potato sides.Read more
This easy tapa uses simple, good ingredients—it's a great way to dip your toe into the world of making your own tapas.Read more
This bright sauce is a delicious complement to any seafood or chicken.Read more
Putting together a spectacular cheese platter is easier than you might think.Read more
This mushroom spread makes an elegant dip for raw vegetables or crackers and can also be used on sandwiches or meats,Read more
A fish stew originally made on fishing boats with the catch of the day by Italian fishermen who settled in San Francisco.Read more
A luxurious white wine sauce with tarragon, lemon and Gruyère cheese make this simple and elegant dish delicious.Read more
Cooking the lentils in red wine adds rich, earthy flavor to this one-dish skillet supper.Read more
Sweet winter squash and earthy shiitake mushrooms are delicious in this creamy risotto.Read more