Christy Morgan talks about bean varieties and how to soak beans before cooking in this Co+op Kitchen video.Read more
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Millet is an often underappreciated grain. Its sweet nutty flavor is perfect in these chewy patties with crispy edges.Read more
Black rice is a nice change from brown, adding some drama to the plate, as well as a uniquely sweet and earthy flavor.Read more
A simple noodle dish like this is perfect for a busy weeknight. Add some cooked chicken or shrimp and make a meal of it.Read more
Brett Gacutan shows us how to quarter a whole chicken in this Co+op Kitchen video.Read more
Kamut, an ancient variety of wheat, has a crunchy texture that complements the crunchy nuts and fruit in this salad.Read more
This deliciously simple recipe combines blanched veggies and a fresh tomato sauce for a delicious and colorful pasta dish.Read more
This chilled pasta salad is great for hot summer days, and easy to customize with your favorite vegetables.Read more
Tempeh's chewy texture and nutty flavor is infused with smoky chipotle and sherry in these tasty fajitas.Read more
Using a wheat-free flour mix makes these cupcakes a snap to bake. Enjoy with lemon and vanilla buttercream icing.Read more
