comfort food

Red-eye gravy is a Southern classic made from deglazing the pan with black coffee. Try it over these cornmeal biscuits.Read more
Almond flour gives these gluten-free biscuits a lovely flavor. Enjoy them with breakfast, soups and stews, or with jamRead more
Top these scrumptious crepe-like pancakes with jam for breakfast or whipped cream and chocolate shavings for dessert.Read more
This sandwich is named after the cemita roll. But this flavorful sandwich is ever so tasty on just about any roll.Read more
Enjoy this rich Kugel with sweet potato latkes, lentil soup or fattoush. For a traditional version, use egg noodles.Read more
Pumpkin works overtime imparting rich, wonderful flavor to this decidedly lower-fat cheesecake.Read more
This delightful stuffing is delicious for any Thanksgiving meal. Serve it with tofu steak and mushroom gravy for vegans.Read more
This pumpkin gingerbread is a delicious breakfast treat served warm with a smear of cream cheese and a drizzle of honey.Read more
This hearty vegetarian soup tastes even better when garnished with crispy fried leeks, or chopped bacon or hamRead more
Creating a cheese course or party platter is a great way to entertain. Get started with easy, tasty themed cheese trays.Read more

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