comfort food

Vegans love lasagna, too. Discover how tofu can stand in for ricotta cheese, with delicious results.Read more
Lasagna becomes a seafood lover's dream in this version, where tender bits of seafood swim in a creamy sauce.Read more
Classic, versatile Swedish meatballs are delicious as an appetizer or as a simple make-ahead dinner entree.Read more
Jam and cheese may sound like an unlikely duet, but after you sample a few pairings you might just change your tune.Read more
This delightful, nutty apple cake is perfect for casual gatherings. Try it topped with a maple syrup glaze, too.Read more
This more nuanced version of classic wild rice mushroom soup is flavored with thyme, white wine and a host of veggies.Read more
This irresistible updated BLT features peppered bacon, Neufchâtel cheese, sun-dried tomatoes, and arugula.Read more
Going vegan doesn't mean giving up a creamy sauce over some tender biscuits. Serve with a tofu scramble and tempeh bacon.Read more
These jumbo biscuits have enough heft to hold a triple play of breakfast favorites and still stay tender and flaky.Read more
Red-eye gravy is a Southern classic made from deglazing the pan with black coffee. Try it over these cornmeal biscuits.Read more

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