baking

Going vegan doesn't mean giving up a creamy sauce over some tender biscuits. Serve with a tofu scramble and tempeh bacon.Read more
These jumbo biscuits have enough heft to hold a triple play of breakfast favorites and still stay tender and flaky.Read more
Dappled with tangy, sharp cheddar and drops of Tabasco, these biscuits are a savory delight.Read more
Red-eye gravy is a Southern classic made from deglazing the pan with black coffee. Try it over these cornmeal biscuits.Read more
Almond flour gives these gluten-free biscuits a lovely flavor. Enjoy them with breakfast, soups and stews, or with jamRead more
These whole wheat farm animal muffins make a great afternoon or party snack for kids!Read more
Make the crust in advance and assemble this tasty dessert in minutes. Customize it with your favorite jellies and jams.Read more
Stuffed with dried fruit, nuts, butter and maple syrup, this version of the timeless dessert is as delightful as ever.Read more
Kids will love making and eating these fun and healthy carrot cookies!Read more
Dried fruit, nuts, and jam are swirled within the rich cookie in this non-traditionally shaped Jewish rugelach.Read more

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