baking

Adding flavor to tofu is a snap with this simple video recipe that makes for a delicious main dish or snack.Read more

Philip Speer discusses flours and how gluten content impacts baked goods in this Co+op Kitchen video.Read more

Philip Speer offers an overview of alternative sweeteners in this Co+op Kitchen video.Read more

Philip Speer's quick and easy whole wheat biscuits are made from scratch and fresh from the oven in about 20 minutes.Read more
An easy, wheat-free flour mix for all-purpose use in baking.Read more
Miso adds umami to this simple miso-glazed salmon with an optional ginger beurre blanc sauce.Read more
Dating back to days of wheat and sugar shortages, this moist, delicious quick bread is well worth making today.Read more
From top to bottom, this sweet, sticky cake is all about the wonderful flavors of almonds and honey.Read more
Creamy, lush avocado puree stands in for the bananas and replaces some of the fat with buttery avocado goodness.Read more
Avocado Brownies on a plate
Brownies are a perfect place to slip in creamy avocado for some of the butter for fewer calories, more nutrients and pure deliciousness.Read more

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