cooking techniques

Eggs are so omnipresent in cooking that it's easy to overlook their complexities. Scrambling a few for breakfast is easy enough that a child can do it, but...Read more

Casey Wilcox demonstrates several basic knife cuts in this Co+op Kitchen video.Read more

Any day's a great day when you start with this quick and tasty goat cheese and bell pepper omelet.Read more

Brett Gacutan shows us how to quarter a whole chicken in this Co+op Kitchen video.Read more

Charlie Wilson offers tips and tricks for choosing and cooking the right pasta and makes a simple pasta salad.Read more

Dana Tomlin demonstrates how to use a sauté pan and safely (and accurately!) flip foods.Read more

Dating back to days of wheat and sugar shortages, this moist, delicious quick bread is well worth making today.Read more
Fish and veggies steamed in parchment paper packets provide theatrical charm with fragrant steam and delicious contents.Read more