food preservation

Making Rumtopf is an old-school way to preserve fruit when it's plentiful, and flavor a liqueur at the same time.Read more
If you think a fresh lemon delivers a great flavor, you need to try a preserved lemon.Read more
Why are fermented foods so popular? The health benefits, delicious flavors and the opportunity for DIY are just a start.Read more
Bright red radishes and orange carrots make this a beautiful counterpoint to just about any meal.Read more
In this unconventional kimchi, squash is served up al dente; its sweetness is accentuated by the brine and chiles.Read more
A pungent, flavorful and spicy fermented cabbage blend, kimchee can be used as a condiment or served as a side dish.Read more
Sure, freezing foods isn’t as sexy as canning or as hip as fermenting. But it's a practical way to preserve fresh produce.Read more
Fermenting pickles isn’t tough and doesn’t require much equipment. You probably already have all the equipment you need!Read more

Learn how to blanch vegetables for freezing or cooking with Hilah Johnson in this Co+op Kitchen video.Read more

Parsley and spinach add a delicious twist to this versatile pesto. Great in soups, pastas, spread on sandwiches, on pizzas or in veggie sauces.Read more

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