Chipotle peppers in adobo sauce spice up these chicken quesadillas with a rich, smoky flavor.Read more
grilling
These fruit kebabs are a delicious complement to jerk-spiced chicken or tofu or as as dessert with a scoop of ice cream.Read more
Set the scene for a plant-based cookout with this seasoned grilled tofu. The pesto is also delicious over noodles.Read more
Craving steak, but on a hamburger budget? Go budget-friendly.Read more
This warm and fragrantly spiced chutney is delicious atop grilled veggies of your choosing; a perfect summertime dish.Read more
Topped with a basil, mint mayonnaise, this is flavorful recipe is a great way to change up your burger.Read more
Charlie Wilson talks about the basic elements of a marinade in this Co+op Kitchen video.Read more
Learn how to cook the perfect steak with Johnny Livesay. Whether you’re grilling or pan searing, this Co+op Kitchen video will show you tips for cooking a...Read more
Learn how to choose the right cut of steak from Johnny Livesay in this Co+op Kitchen video.Read more
How do you get that super-flavorful crust on Jerk chicken (or tofu)? And those seared scallops? In part, the spice rub.Read more
