pan searing

Miso Blood Orange Scallops with a bed of brown rice
Treat yourself and a special someone to delectable sautéed scallops in an orange-miso sauce.Read more
Pomegranate Glazed Salmon
Pink salmon with a deep ruby red glaze is as beautiful as it is delicious.Read more

Learn how to cook the perfect steak with Johnny Livesay. Whether you’re grilling or pan searing, this Co+op Kitchen video will show you tips for cooking a...Read more

Fresh rosemary and lemon zest build intense flavor in these sumptuous seared scallops.Read more
Pan sauces are a great chef secret for quick, easy, flavorful meals. Once you know how to sear meat in a pan and make a basic sauce from the drippings, you can...Read more