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This sizzling summer recipe is perfect for an outdoor grill, friendly for gluten-free diets, and takes only 45 minutes from start to finish.Read more
This appetizer is bursting with an amazing combination of sweet, savory, sour, spicy and smoky flavors.Read more
Fresh, juicy nectarines are a perfect complement to grilled steak and blue cheese in this low carb main dish salad.Read more
This quick party-friendly recipe marries rich grilled salmon with the light, refreshing flavors of lemon and dill.Read more
Citrus-marinated Shrimp Skewers
If you’re tight on time, these skewers are the perfect solution.Read more
When Daniel Klein of The Perennial Plate visited Ashland Food Co-op as part of his Real Food Road Trip, he grilled up some amazing dishes! Here's the first of two recipes.Read more
These spiced up burgers with a spicy cream cheese filling make a delicious statement.Read more
Topped with a basil, mint mayonnaise, this is flavorful recipe is a great way to change up your burger.Read more
A marinade steam bath contained in a foil packet infuses flavor and keeps lean pork tenderloin moist.Read more
Teriyaki and Pineapple Beef Skewers
A pineapple juice marinade tenderizes the steak and adds a dash of sweetness to these easy and delicious beef and pineapple skewers.Read more
Elotes - Mexican Street Corn
Give your corn on the cob a zesty blast of flavor.Read more
A lemony, garlicky, minty, yogurt marinade makes for out-of-this-world shish tawook.Read more
Curry Lamb Chops with Blackberry Chutney
A curry rub is all you need to season the lamb, and fresh blackberry chutney adds sweet, tart and spicy flavors for an easy weeknight dinner.Read more
Peppery Honey-glazed Chicken
Give the barbecue sauce a break and try this peppery-sweet glaze instead.Read more
Marinated tofu, smoked slowly on the grill makes a wonderful "burger" and is tasty in soups and salads, too.Read more
The portobello is perfect for smoking on the grill. Its porousness allows it to absorb and intensify the smoky flavors.Read more
Make your burgers extra tasty by smoking them on your grill. Smoked bacon and smoky barbecue sauce amp of the flavor even further.Read more
Chicken breasts on the bone are cooked "low and slow" over woodchips to infuse them with earthy, smoky flavor.Read more
Rolled grilled flank steak with spinach and blue cheese
Find something to celebrate with this delightfully delicious meal.Read more
Prosciutto and Grilled Nectarine Salad
Grilling caramelizes and intensifies the sweetness of nectarines in this outstanding salad.Read more

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