summer

Frozen peaches and a food processor stand in for an ice cream maker in this homemade frozen yogurt.Read more
These juicy lamb burgers are mounded with a generous portion of greens and sandwiched on a crusty bun.Read more
Pureed berries give the tangy wine vinegar dressing a creamy texture that gently clings to the lettuce and fruit.Read more
Ceviche is traditionally "cooked" in a marinade. Here scallops are lightly cooked then marinated in a tangy, spicy marinade.Read more
The secret to the sparkling flavor of these delicately crumbed muffins is the strips of lemon zest finely ground into the sugar.Read more
Poaching brings out the flavorful strawberry and rhubarb juices with minimal effort. An airy meringue tops the fruit.Read more
The pink of the shrimp and the green peas make it as pretty as it is tastyRead more
Tart raspberry filling is swirled into a low-fat cream filling in these beautiful bars. A festive summer treat!Read more
Lightly grilled escarole with tangy tomato vinaigrette makes an irresistible accompaniment to juicy beef tenderloin.Read more
This lemony asparagus soup is spiced with a touch of curry and gets added richness from "lite" coconut milk.Read more

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