The Japanese horseradish, wasabi, gives these deviled eggs a kick! They're perfect as an appetizer or as part of brunch.Read more
gluten-free
Frittatas are so easy and versatile; this version is delicious for breakfast, lunch, or dinner, served hot or cold.Read more
A baked avocado is a lovely surprise, creamy and warm, and a delicious complement to the egg.Read more
Spice up your breakfast with these crispy corn tortillas topped with a lively chop of veggies and fried eggs.Read more
This soup will warm you from the inside out; enjoy it with hearty bread and salad for a healthy and satisfying meal.Read more
Fragrant, nutty-flavored basmati rice gets a boost from fresh dill to lift it from the usual fare to a memorable side.Read more
Nutritious and flavorful dal is a staple in the Indian tradition. Enjoy this much loved soup with this easy recipe!Read more
This versatile vinaigrette serves as a sauce for blackened poultry, fish or meat and adds zest to veggies or potatoes.Read more
Tempeh, made from fermented soybeans, gives a deep flavor and meaty texture to Dana Tomlin's vegetarian taco filling.Read more
Millet is an often underappreciated grain. Its sweet nutty flavor is perfect in these chewy patties with crispy edges.Read more
