low fat

Orange marmalade and freshly grated orange zest make a deliciously tangy sauce for quick-cooking chicken tenders.Read more
Lightly grilled escarole with tangy tomato vinaigrette makes an irresistible accompaniment to juicy beef tenderloin.Read more
Tangy and aromatic celeriac is combined with parsnips and russet potatoes in this delightful mashed potato alternative.Read more
Roasted beets are delightful, sweet but very earthy and aromatic—delicious in this side salad.Read more
This granita uses sweet ripe melon, apple juice instead of sugar and a touch of lime juice to perk up the flavors.Read more
Full of spice and exotic flavors, this Cuban take on the classic Spanish paella is an easy way to feed a hungry crowd.Read more
The nutty flavor of medium-grain brown rice is complemented by creamy, earthy goat cheese in these elegant cakes.Read more
A smaller cousin of the breakfast burrito, this satisfying taco is made with reduced-fat Cheddar and egg substitute.Read more
This super simple bistro-style salad is substantial with potatoes, arugula and chicken sausage.Read more
Just 5 minutes in the morning is all it takes to get these pork chops marinating so they're for dinner grilling.Read more

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