The portobello is perfect for smoking on the grill. Its porousness allows it to absorb and intensify the smoky flavors.Read more
vegan
Marinated tofu, smoked slowly on the grill makes a wonderful "burger" and is tasty in soups and salads, too.Read more
Going vegan doesn't mean giving up a creamy sauce over some tender biscuits. Serve with a tofu scramble and tempeh bacon.Read more
You may never look at cauliflower in quite the same way again; try this brightly flavored cauliflower "couscous!"Read more
Pair these lentils with cooked brown rice for a hearty vegetarian meal or serve with fresh pita bread as an appetizer.Read more
Not your conventional smoothie, kiwi, avocado and spinach give this drink a pleasing green hue and sensational flavor.Read more
Cool off with a slushy pink smoothie featuring watermelon, frozen strawberries and touch of lime.Read more
Almond butter provides a rich protein boost to this smoothies, while cocoa gives it an energizing kick.Read more
While rice and beans and citrusy salsa might seem an unusual pair, the combination is refreshingly delicious.Read more
