vegan

Japanese udon noodles are perfectly at home in this brightly flavored, spicy Thai soup.Read more
Warm up with this quick and tasty weeknight main dish soup.Read more
The sweetness of the pomegranate juice caramelizes these festive and delicious Brussels sprouts.Read more
Stir up no-knead dough, let it rise, then add onions and herbs that cook to melting tenderness for focaccia perfection!Read more
This 30 minute fresh and garlicky ratatouille is delicious with couscous or brown rice.Read more
This kale, almond and raisin salad is accented with a tangy garlic and mustard dressing.Read more
Beans are super easy to make and are great to have on hand for making tasty, budget-friendly meals on the fly.Read more
A simple lemon marinade adds big flavor to mild zucchini.Read more
Fresh, crunchy vegetables are tossed with a peanut dressing in this delicious Thai-inspired salad.Read more
Move over bulgur wheat, pearled barley is wonderful tossed with parsley, mint and a lemony dressing, too.Read more

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