vegan

Serve this versatile, nutty tabouli as a side salad or stuff it in a whole wheat pita with humus, dolmades or falafel.Read more
A bowl of these sweet, sparkly almonds makes a great party snack. And they make a tasty addition to green salads.Read more
This delightful stuffing is delicious for any Thanksgiving meal. Serve it with tofu steak and mushroom gravy for vegans.Read more
Everyone will love grabbing a bite from this fun and super healthy sandwich!Read more
It takes just a few ingredients and very little time to whip up this delightful spinach and chickpea tapa.Read more
Potatoes are comfort food. Dressing them up with lemon alioli sauce elevates them to gourmet fare in these easy tapas.Read more
A pungent, flavorful and spicy fermented cabbage blend, kimchee can be used as a condiment or served as a side dish.Read more
Serve this popular dip with pita bread, olives and veggies or alongside dishes like tabouli, fattoush and falafel.Read more
Kale chips are a fun way to eat more leafy greens. Change them up with a dash of cayenne or your favorite spice rub.Read more
Soba noodles' nutty flavor shines in this simple soup. In a rush? It's almost an instant soup if you use pre-made broth.Read more

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