Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
Fortify yourself with this hearty, warming Indian lentil and vegetable stew.Read more
vegetarian
Popular in North Africa and the Middle East, this delicious, filling dish is perfect for any meal.Read more
Kick your hot chocolate up a notch with this easy, tasty Mexican horchata-spiced version.Read more
Savor this hearty pasta made with quick-cooking, protein-rich lentils and a flavorful sauce for a robust and satisfying weeknight meal.Read more
This plant-based vegan version of Spain’s classic paella is a sure crowd-pleaser.Read more
This fragrant, spice-kissed mélange of tender vegetables and Moroccan-inspired spices is brilliantly colored and full of flavor.Read more
Accented with a simple balsamic vinaigrette and walnuts or feta, this citrus and arugula salad has wide appeal.Read more
A rich cashew cream stands in for mayo, sour cream and cheese in this outstanding, crowd-pleasing dip.Read more
These oatmeal cookies have a seasonal twist, combining tangy tangerines and jewel-like cranberries with a buttery, chewy oatmeal dough.Read more
