Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
Make these pickles from any sturdy veggies on hand for a zesty accompaniment to grilled meats, burgers, chili and stews.Read more
vegetarian
This fiery Tunisian hot sauce is traditionally served with couscous but also complements tofu, steak, beans and soups.Read more
A light lime vinaigrette atop avocado and tomatoes hints of Mexican influence and the delicious tang of guacamole.Read more
This salad is a love poem to the strawberry, whose succulent sweetness is complemented by greens, vinegar and chèvre.Read more
This simple sauce provides a burst of flavor to silken tofu. The sauce is also delicious with sushi and in stir fries.Read more
Garbanzo beans and blue cheese add heft to this salad for a satisfying light lunch or a side to a Mediterranean main.Read more
Massage your kale with the dressing to wilt and soften the leaves, or simply dress the salad like any other green.Read more
Wrapped in collard greens, these easy wraps are as delicious as they are nutritious.Read more
These delicious stuffed tomatoes make a terrific summer lunch. They can also be baked and served warm, if you desire.Read more
These fruit kebabs are a delicious complement to jerk-spiced chicken or tofu or as as dessert with a scoop of ice cream.Read more
