Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
Set the scene for a plant-based cookout with this seasoned grilled tofu. The pesto is also delicious over noodles.Read more
vegetarian
Brighten up your summer meal with this fresh and tasty corn on the cob recipe.Read more
This zingy bean salad makes a delicious accompaniment to bean and rice burgers, fried green tomatoes or cornbread.Read more
This classic cobbler is a perfect no-fuss way to enjoy your flavorful berries.Read more
With glistening berries and crème fraîche on top of a pecan and maple crust, these tarts are a delightful dessert.Read more
This warm and fragrantly spiced chutney is delicious atop grilled veggies of your choosing; a perfect summertime dish.Read more
Making your own crème fraîche is amazingly easy and pairing the rich cream with strawberries is delicious beyond compare.Read more
Thinly sliced cantaloupe is drizzled with a light vinaigrette and Parmesan cheese in this delightful appetizer.Read more
This tasty basic quiche recipe can be easily adapted with your choice of in-season and local ingredients.Read more
The tanginess of rhubarb is tempered by a creamy, sweet topping and a flaky whole wheat crust in this tasty tart.Read more
