Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
Made with whole wheat pastry flour and applesauce, these sumptuous cakes are a perfect special occasion dessert.Read more
vegetarian
This sweet and tangy salad is a delicious complement to hearty main dishes like steaks and burgers (veggie or not).Read more
The peppery kick of radishes and sweet crunch of carrots are enhanced with a tangy lemon dressing.Read more
Carrots, potatoes and celery melt into this thick, herby lentil soup, which is perfect topped with fresh croutons.Read more
Enjoy a salad's worth of healthy spinach in this luscious smoothie, and hardly notice it's there.Read more
With peasant origins, this tasty Italian soup uses inexpensive ingredients, including stale bread to thicken the soup.Read more
Don't toss those onion skins, carrot peels, celery leaves, garlic skins and other mild veggies—save them for stock!Read more
This pizza is a lovely mix of sweet and savory, and showcases the Mediterranean flavors of figs and tangy cheese.Read more
Rich, flaky puff pastry transforms a simple pizza into a sumptuous treat.Read more
The contrast between hot, crispy crust and cool, leafy salad offers delightful contrast in this simple pizza.Read more
