vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

This bright sauce is a delicious complement to any seafood or chicken.Read more
Salad on a plate topped with white ginger jalapeno dressing
This zesty dressing adds a kick to greens, cucumber, fish, or more delicate vegetables.Read more
Black rice is a nice change from brown, adding some drama to the plate, as well as a uniquely sweet and earthy flavor.Read more
A simple noodle dish like this is perfect for a busy weeknight. Add some cooked chicken or shrimp and make a meal of it.Read more
This easy icing is a great accompaniment to cupcakes, cakes, sandwich cookies, macaroons and other decadent desserts!Read more
A light and flavorful salad using wakame. Orange zest and juice brighten the flavor and cucumber adds crunch.Read more
Philip Speer's quick and easy whole wheat biscuits are made from scratch and fresh from the oven in about 20 minutes.Read more
This delicious fruit smoothie is dairy free, a snap to make and easily customized with your favorite fruits.Read more
This nutty sauce complements baked tofu, egg rolls, spring rolls or chicken.Read more
Kamut, an ancient variety of wheat, has a crunchy texture that complements the crunchy nuts and fruit in this salad.Read more

Pages