vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

The peppery flavor of arugula gives this cooler-weather pizza extra pizzazz.Read more
Try this roasted-vegetable free-form tart as an appetizer or side for a special dinner or as a vegetarian main dish.Read more
Golden roasted nuts, seeds and oats are enveloped by flavorful almond butter in these chewy, no-fuss energy bars.Read more
Pureed berries give the tangy wine vinegar dressing a creamy texture that gently clings to the lettuce and fruit.Read more
Tangy and aromatic celeriac is combined with parsnips and russet potatoes in this delightful mashed potato alternative.Read more
This lemony asparagus soup is spiced with a touch of curry and gets added richness from "lite" coconut milk.Read more
Roasted beets are delightful, sweet but very earthy and aromatic—delicious in this side salad.Read more
The nutty flavor of medium-grain brown rice is complemented by creamy, earthy goat cheese in these elegant cakes.Read more
A smaller cousin of the breakfast burrito, this satisfying taco is made with reduced-fat Cheddar and egg substitute.Read more
The bright orange carrots in this savory tart are a feast for the eyes and the palate.Read more

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