vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

Spicy Banana Habanero Salsa

Co+op
This Caribbean inspired salsa's sweet-hot flavor adds zest to a simply prepared meal of fish or poultry, and tops a morning omelet or breakfast sandwich with tropical flair.Read more
Ginger Baked Tofu on a bed of rice

Ginger Baked Tofu

Co+op
Tofu's blank canvas is infused with ginger and other Asian flavors in this delicious baked tofu.Read more

Tangerine and Jicama Salad

Co+op
Tart, juicy and crunchy, this unusual citrusy salad is a lovely bright complement to fish, poultry or turkey burgers.Read more
Indian Carrot Salad in a Bowl

Indian Spiced Carrots

Co+op
This bright, crisp, raw carrot salad makes it easy to say "yes" to more vegetables.Read more

Vegetable Jambalaya

Co+op
Jambalaya was originally created as a way to use up leftovers, but don't wait for leftovers to enjoy this flavors fusion!Read more

Butternut Squash Soup with Sun Dried Tomatoes

Sarah Mandel
Sun-dried tomatoes warm up this butternut squash soup with a taste of summer.Read more
Biryani Rice with Cauliflower and Peas

Biryani Rice with Cauliflower and Peas

Robin Asbell
A flavorful side, this colorful rice is tinted with turmeric and studded with cauliflower, carrots and peas.Read more
Bowl of Curried Chickpeas in Coconut Milk

Curried Chickpeas in Coconut Milk

Robin Asbell
This simple, fast dish is a vegetarian's delight, silky with coconut milk and flecked with spices and fresh cilantro.Read more
Rustic Artichoke Spinach Crostini

Rustic Artichoke Spinach Dip

Co+op
A slightly kicked up version of the classic, much loved artichoke dip is a simple appetizer to whip up for a crowd.Read more

Tasty Apple Pie

Sarah Mandel
No need to sacrifice flavor in this delicious dairy-free apple pie. A whole wheat crust and unpeeled apples gives this pie a nutritional boost (and makes preparation even easier!).Read more

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