fish

This elegant dish is so simple—just some tomatoes, rosemary and wine, and the heat of the oven makes a flavorful sauce.Read more
A can of coconut milk delivers enough complexity to create a curry sauce with no fuss, and it turns a plain piece of fish into an exciting meal.Read more
Creamy, classic, homemade Green Goddess tops this tasty salad. Double the dressing to use in wraps, as a dip or for other salads.Read more
If you want to entertain with a moment's notice, keep some lox, crackers and fresh herbs on hand to put these easy canapes together. For a little extra...Read more
Salmon Chermoula
This spicy, robust, herb-based chermoula yogurt sauce atop baked salmon is simply divine.Read more
Bacon keeps this simple broiled trout moist while adding flavor. Serve with boiled new potatoes and sweet corn.Read more
Cooked, spiced catfish fillets on a baking tray
Catfish's assertive flavor is complemented by a lovely crust of spices in this baked (rather than fried) recipe.Read more
Easy to cook poached fish is topped with corn and chive vinaigrette and served with simple spinach and potato sides.Read more
White fish is topped with a wonderfully rich white wine pan sauce. It's easy to make and incredibly delicious!Read more
Whether dropping a line in the lake or stopping by the co-op's fish counter, enjoy delicious freshwater fish!Read more

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