Garbanzo beans and blue cheese add heft to this salad for a satisfying light lunch or a side to a Mediterranean main.Read more
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A tasty potato salad to serve alongside burgers, hot dogs or BBQ chicken!Read more
This easy tapa uses simple, good ingredients—it's a great way to dip your toe into the world of making your own tapas.Read more
This hearty vegetarian soup tastes even better when garnished with crispy fried leeks, or chopped bacon or hamRead more
Enjoy this rich kugel with sweet potato latkes, lentil soup or fattoush. For a more traditional version, use egg noodles.Read more
Pomegranate gives this simple sparkling cocktail a festive appearance and delicious tang.Read more
Almond butter provides a rich protein boost to this smoothies, while cocoa gives it an energizing kick.Read more
Red-eye gravy is a Southern classic made from deglazing the pan with black coffee. Try it over these cornmeal biscuits.Read more
Marinated with white wine and garlic, then smoked on the grill, this flavorful, smoke-infused shrimp is simple to make.Read more
Sauerkraut is easy to make and once you've made your own delicious batch, you'll find there are so many ways to enjoy it.Read more
These classic, lightly sweet gingerbread cookies are always a treat (and they include undetectable whole wheat flour to boot)!Read more
Creamy, cheesy, and stuffed with chicken and spinach, this lasagna is pure comfort in a pan.Read more
Spice up your next gathering with these amazing meatballs. Try them as an appetizer, made into sliders or atop rice.Read more
This brightly flavored Mediterranean pasta, with sun-dried tomatoes, olives and walnuts, is delightfully delicious.Read more
Try this classic salad made with crispy cubed bread, sweet onions and juicy tomatoes topped with red wine vinaigrette.Read more
Move over bulgur wheat, pearled barley is wonderful tossed with parsley, mint and a lemony dressing, too.Read more
Add bold new flavor to steak with a cumin and coriander spice rub and a coffee rum sauce.Read more
These classic cookies are jammed with chocolate chips, crunchy walnuts and a good amount of whole wheat flour to boot.Read more
This spicy, robust, herb-based chermoula yogurt sauce atop baked salmon is simply divine.Read more
Why make your own barbecue sauce? This sweet, smoky, spice cherry chipotle barbecue sauce is one mouthwatering reason.Read more