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vegetarian
Bok Choy Salad with Ramen
Chana Masala
Sweet Potato Maafe
Goat Cheese Crostini with Walnuts
Wild Rice Cranberry Apple Pilaf
Ravioli Lasagna with Baby Spinach and Portobello Mushrooms
Black Bean and Corn Salad
Curried Chickpeas in Coconut Milk
Balsamic Vinaigrette and Zingy Green Bean Saute
Lentil Vegetable Soup
Potato-Kale Tart
Focaccia with Olives and Rosemary
Whole Wheat Biscuits
Peanut Sauce
Brown Basmati Rice Pilaf with Dill
Tempeh Cacciatore
Grilled Vegetables with Tomato Apple Chutney
Cumin Raisin Quinoa
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