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holiday, side dishes
Roasted Root Vegetable Risotto with Fresh Sage
Green Beans Amandine
Rice with Feta and Cranberry Mint Relish
Waldorf Salad with Yogurt and Honey
Savory Stuffed Pumpkin
Lebanese Cabbage Salad
French Leek Pie with Gruyere Cheese
Mashed Potatoes
Maple Balsamic Roasted Brussels Sprouts
Roast Turkey Hash
Brussels Sprouts with Pomegranate Glaze
Mediterranean Roasted Vegetables
Roasted Brussels Sprouts with Shallots
Brown and Wild Rice Pilaf
Slivered Brussels Sprouts with Bacon and Maple Syrup
Sweet Potato and Parsnip Latkes
Mashed Sweet Potatoes
Sweet Potato and Greens Gratin
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