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spring
Rhubarb Snacking Cake
Ginger Shrimp and Asparagus Stir-Fry
Banana “Nice” Cream
Snow Pea and Asparagus Salad with Ginger-Cardamom Dressing
Spaghetti with Shrimp, Spinach and Artichokes
Curry Lamb Chops with Blackberry Chutney
Roasted Asparagus and White Cheddar Béchamel with Hazelnut-crusted Ravioli
White Bean and Fresh Mozzarella Salad with Basil
Carrot-Pea Fritters
Roasted Artichokes with Lemon Vinaigrette
Sesame Roasted Asparagus with Warm Pot Stickers
Mixed Berry Crumble
Grilled Pork Tenderloin with Rhubarb Barbecue Sauce
Blackberry and Brie Frittata
Asparagus Stir-Fry
Charred Asparagus with Tarragon Aioli
Grilled Hot Chicken
Watercress Soup with Shiitake Mushrooms
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