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vegan, side dishes
Spicy Collard Greens
Hoisin Roasted Cauliflower
Spiced Broccoli “Couscous” Salad
Tamarind-Date Brussels Sprouts
Mexican Beans and Rice
Cumin Raisin Quinoa
Roasted Carrots, Potatoes and Shallots
Lebanese Cabbage Salad
Roasted Ratatouille
Roasted Pears and Carrots
Mediterranean Cucumber Tomato Salad
Baby Bok Choy in Black Bean Sauce
Wild Rice Cranberry Apple Pilaf
Cranberry Pecan Skillet Stuffing
Garlic Tofu and Greens
Cucumber, Tomato and Onion Salad
Roasted Pears with Couscous and Winter Fruits
Rice and Beans with Orange Kiwi Salsa
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