A light and flavorful salad using wakame. Orange zest and juice brighten the flavor and cucumber adds crunch.Read more
salads
This warm dressing complements hearty salad greens, steamed collards or kale, and boiled potatoes or meats.Read more
Kamut, an ancient variety of wheat, has a crunchy texture that complements the crunchy nuts and fruit in this salad.Read more
This deliciously simple recipe combines blanched veggies and a fresh tomato sauce for a delicious and colorful pasta dish.Read more
This chilled pasta salad is great for hot summer days, and easy to customize with your favorite vegetables.Read more
This healthful and satisfying salad showcases the flavors of fall with crunchy vegetables and chewy wheatberries.Read more
Lentils take center stage in Christy Morgan's recipe for a zesty radish salad with a homemade mustard vinaigrette.Read more
Enjoy this mineral-rich wakame salad as a side with a simple rice bowl or a miso soup.Read more
A simple and flavorful Mediterranean-inspired orzo salad; perfect for lunch or dinner and potlucks or picnics.Read more
A super easy and nutrient-packed broccoli slaw. Sunflower and hemp seeds add nutty flavor and protein.Read more
