This jewel toned sweet slaw is a beautiful, refreshing and delicious. A great recipe for beet fans and beet hesitators alike.Read more
salads
During Daniel Klein's Real Food Road Trip, he stopped at Mississippi Market where they challenged him to create dishes using only select ingredients. Check out the delicious results!Read more
Light, easy, and in tune with the season, salad for lunch or dinner is just the thing. Check out our summer salad ideas.Read more
When Daniel Klein of The Perennial Plate visited Ashland Food Co-op as part of his Real Food Road Trip, he grilled up some amazing dishes! Here's the first of two recipes.Read more
The key to a vinaigrette is a certain amount of acidity, sweetness, salt and oil. It's fun to try other ingredients on salads beyond vinegar or lemon juice.Read more
Tender, fresh spring greens—a pure delicacy—are the perfect way to usher in the new growing season.Read more
Tabouli shouts summer with its refreshing mint and parsley, sour lemon and nutty bulgur wheat.Read more
This Tex-Mex favorite is delicious with grilled fish or burgers, or add diced cooked chicken to create a whole meal.Read more
