Carrots, potatoes and celery melt into this thick, herby lentil soup, which is perfect topped with fresh croutons.Read more
vegan
Enjoy a salad's worth of healthy spinach in this luscious smoothie, and hardly notice it's there.Read more
Don't toss those onion skins, carrot peels, celery leaves, garlic skins and other mild veggies—save them for stock!Read more
These tasty and comforting dumplings will warm you up, inside and out.Read more
This Mediterranean-inspired vegetarian stew is delicious with whole wheat spaghetti, linguini or polenta.Read more
This soup will warm you from the inside out; enjoy it with hearty bread and salad for a healthy and satisfying meal.Read more
Fragrant, nutty-flavored basmati rice gets a boost from fresh dill to lift it from the usual fare to a memorable side.Read more
This versatile vinaigrette serves as a sauce for blackened poultry, fish or meat and adds zest to veggies or potatoes.Read more
Tempeh, made from fermented soybeans, gives a deep flavor and meaty texture to Dana Tomlin's vegetarian taco filling.Read more
This zesty dressing adds a kick to greens, cucumber, fish, or more delicate vegetables.Read more
