Nutritious and flavorful dal is a staple in the Indian tradition. Enjoy this much loved soup with this easy recipe!Read more
main dish
Adding flavor to tofu is a snap with this simple video recipe that makes for a delicious main dish or snack.Read more
Tempeh, made from fermented soybeans, gives a deep flavor and meaty texture to Dana Tomlin's vegetarian taco filling.Read more
Millet is an often underappreciated grain. Its sweet nutty flavor is perfect in these chewy patties with crispy edges.Read more
Ten minutes is all you need to make a mouth-watering blackened salmon fillet with this Co+op Kitchen video recipe.Read more
This deliciously simple recipe combines blanched veggies and a fresh tomato sauce for a delicious and colorful pasta dish.Read more
A delicious North Indian-style vegetable and tofu curry with a warmly spiced sauce.Read more
Tempeh's chewy texture and nutty flavor is infused with smoky chipotle and sherry in these tasty fajitas.Read more
Miso adds umami to this simple miso-glazed salmon with an optional ginger beurre blanc sauce.Read more
Full of delicious and nutritious vegetables, miso and arame give this stir-fry extra flavor depth.Read more
