This easy, sans mozzarella pizza combines kale, beets, walnuts and ricotta for a terrific taste sensation.Read more
main dish
This hearty, savory, one-pot, budget-friendly dish is a delicious crowd pleaser.Read more
Spain's most famous dish layers on the flavors. Enjoy this vegetarian version with a green salad and simple sides.Read more
This delicious vegetarian minestra is bursting with flavor. Serve with garlic bread and a side of macaroni and cheese.Read more
Set the scene for a plant-based cookout with this seasoned grilled tofu. The pesto is also delicious over noodles.Read more
This tasty basic quiche recipe can be easily adapted with your choice of in-season and local ingredients.Read more
A tasty casserole that uses up stale bread and those veggies that are begging to be freed from your vegetable drawer.Read more
This Mediterranean-inspired vegetarian stew is delicious with whole wheat spaghetti, linguini or polenta.Read more
Frittatas are so easy and versatile; this version is delicious for breakfast, lunch, or dinner, served hot or cold.Read more
Dried mushrooms boost the meaty, mushroomy qualities of this hearty risotto.Read more
