soups and stews

This satisfying vegetarian, sweet potato soup is inspired by the flavors of West African peanut soup.Read more
This fragrant, Italian-flavored soup takes advantage of quick-cooking ingredients and a simple homemade basil pesto.Read more
The richly flavored red braises characteristic of Chinese cooking make warming winter meals that can be adapted to a slow cooker.Read more
Modeled on North African stews, this aromatic vegetarian main course can be served over brown rice or steamed spinach.Read more
Bowl of corn, squash and bean soup - Three Sisters Soup
The Three Sisters—corn, squash and beans—was a Native American growing technique that capitalized on the strengths of each individual ingredient.Read more

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