mexican

Imagine a simple ingredient that is salty, tangy and rich, and that enhances foods, basic to complex. It's queso fresco.Read more
This sandwich is named after the cemita roll. But this flavorful sandwich is ever so tasty on just about any roll.Read more
These simple and tasty taquitos make a delicious lunch, dinner or appetizer.Read more
Brighten up your summer meal with this fresh and tasty corn on the cob recipe.Read more
Spice up your breakfast with these crispy corn tortillas topped with a lively chop of veggies and fried eggs.Read more
Tempeh, made from fermented soybeans, gives a deep flavor and meaty texture to Dana Tomlin's vegetarian taco filling.Read more
Tempeh's chewy texture and nutty flavor is infused with smoky chipotle and sherry in these tasty fajitas.Read more
Red lentils are quick-cooking and versatile, as this simple, Mexican-inspired soup illustrates.Read more
Tortilla soup is a fun contrast in textures, with crispy tortilla strips atop a flavorful Mexican inspired chicken soup.Read more
Glorious Mexico is one of our closest neighbors, but ironically, most Americans haven't discovered the true riches of Mexican food.Read more

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