beans

What’s not to love about beans? They’re delicious, versatile, easy to cook (or use canned) and they’re easy on the wallet. Check out some tasty recipes and great resources on beans.

Spain's most famous dish layers on the flavors. Enjoy this vegetarian version with a green salad and simple sides.Read more
This delicious vegetarian ragout is bursting with flavor. Serve with garlic bread and a side of macaroni and cheese.Read more
Garbanzo beans and blue cheese add heft to this salad for a satisfying light lunch or a side to a Mediterranean main.Read more
Seaweed asserts its umami magic in this beautiful noodle-edamame salad recipe, which is perfect for a summer evening.Read more
These chickpea burgers are similar to falafel, but with the added whole-grain goodness of brown rice and wheat germ.Read more
Humble limas are transformed into a sensational, vibrant Mediterranean spread with a mix of fresh herbs and spices.Read more
With peasant origins, this tasty Italian soup uses inexpensive ingredients, including stale bread to thicken the soup.Read more

Christy Morgan talks about bean varieties and how to soak beans before cooking in this Co+op Kitchen video.Read more

Leftover beans and rice are the basis for Hilah Johnson's easy veggie burgers.Read more
Christy Morgan shows us how to sneak some veggies into this versatile black bean dip. Nachos just got more nutritious!Read more

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