leafy greens

Even non-leafy green lovers will find something to love here. Check out the delicious recipes!

Kale and Potato Hash
Enjoy this hearty hash with an egg for breakfast or alongside steak or pork chops for dinner.Read more
Enjoy the fresh flavor of a simple homemade salad dressing atop this seasonal salad.Read more
Sneak some extra leafy greens into your meal with this flavorful, versatile pesto—delicious on pasta, pizza or crostini.Read more
This simple and nutritious Mediterranean side is full of kale, garbanzo and smoky bacon (real or vegetarian) goodness.Read more
It takes just a few ingredients and very little time to whip up this delightful spinach and chickpea tapa.Read more
Chiles, lime and fish sauce bring out kale's sweetness in this quick and easy stir fry.Read more
Liven up your salad rotation with this kale salad accented with crunchy nuts, savory Parmesan and tangy-sweet dressing.Read more
Kale chips are a fun way to eat more leafy greens. Change them up with a dash of cayenne or your favorite spice rub.Read more
This easy, sans mozzarella pizza combines kale, beets, walnuts and ricotta for a terrific taste sensation.Read more
This delicious vegetarian ragout is bursting with flavor. Serve with garlic bread and a side of macaroni and cheese.Read more

Pages