lemons

This classic Greek soup provides a tangy flavor and wholesome ingredients to warm you up on winter nights.Read more
If you think a fresh lemon delivers a great flavor, you need to try a preserved lemon.Read more
Cooked, spiced catfish fillets on a baking tray
Catfish's assertive flavor is complemented by a lovely crust of spices in this baked (rather than fried) recipe.Read more
Whether fresh from the lake or the co-op, whole trout are easy and fun to grill. No fish cage? Use foil instead.Read more
Marinated chicken is topped with queso fresco and chismol, a Honduran salsa similar to pico de gallo without the heat.Read more
Simple to make, this smooth pate looks impressive served with toasted baguette slices or crackers, or with a mixed salad.Read more
A fresh look at citrus can infuse zest (and more) into your cooking.Read more
The zest and juice of tangelos and lemons give this chicken pasta salad a decidedly fresh, bright flavor.Read more
This tangy, rich lemon butter sauce is fabulous with chicken, fish, tofu, or a simple plate of rice and vegetables.Read more
Piccata sauce's tangy lemon kick brings out the flavors in this and many a dish. Try it on chicken, fish, tofu or seitan.Read more

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