mushrooms

Mushrooms add exceptional flavor and meatiness to dishes of all kinds. Try some of our delicious recipes that benefit from mushroom's unique gift of umanmi, the "fifth taste."

Enjoy this rich Kugel with sweet potato latkes, lentil soup or fattoush. For a traditional version, use egg noodles.Read more
These oyster mushrooms, sautéed in garlicky butter and accented with bits of serrano ham, are simple and delightful.Read more
Dried mushrooms boost the meaty, mushroomy qualities of this hearty risotto.Read more
This easy, hot and spicy, bold flavored pan sauce adds punch and sophistication to rice, vegetables, meats and poultry.Read more
These poached mushrooms make a delicious appetizer on their own or as part of an antipasto platter.Read more
Tangy artichokes and Kalamata olives with sautéed onions, leeks and mushrooms provide a flavor burst in this easy pizza.Read more
Sun-dried tomatoes warm up this butternut squash soup with a taste of summer.Read more
Portobello’s dense, earthy, meaty flavor—whether grilled, roasted, baked or sautéed—has won over many a carnivore.Read more
From Daniel Klein of The Perennial Plate. Peppery watercress leaves give this soup its amazing flavor and bright green color. Grilled shiitakes on top are meaty and delicious. Check out the recipe and video.Read more
This version of the classic favorite is an exquisite way to spotlight the beauty of winter's vegetables.Read more

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