mushrooms

Mushrooms add exceptional flavor and meatiness to dishes of all kinds. Try some of our delicious recipes that benefit from mushroom's unique gift of umanmi, the "fifth taste."

Dried mushrooms boost the meaty, mushroomy qualities of this hearty risotto.Read more
This easy, hot and spicy, bold flavored pan sauce adds punch and sophistication to rice, vegetables, meats and poultry.Read more
These poached mushrooms make a delicious appetizer on their own or as part of an antipasto platter.Read more
Tangy artichokes and Kalamata olives with sautéed onions, leeks and mushrooms provide a flavor burst in this easy pizza.Read more
Portobello’s dense, earthy, meaty flavor—whether grilled, roasted, baked or sautéed—has won over many a carnivore.Read more
From Daniel Klein of The Perennial Plate. Peppery watercress leaves give this soup its amazing flavor and bright green color. Grilled shiitakes on top are meaty and delicious. Check out the recipe and video.Read more
This version of the classic favorite is an exquisite way to spotlight the beauty of winter's vegetables.Read more
This is a perfect dish for when you need a super quick meal everyone will love.Read more
This mushroom spread makes an elegant dip for raw vegetables or crackers and can also be used on sandwiches or meats,Read more
The hearty flavor of portobello mushrooms give extra heft to this delicious side.Read more

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