salmon

Blackened fish is offset by a spicy slaw in this classic combination.Read more
Based on the popular Brazilian dish Moqueca Baiana, this rich and hearty stew is a feast for the eyes and the stomach.Read more
A simple creamy Greek yogurt dressing tops this delightful salad.Read more
Ever made your own salt cured salmon? It's easy to do with this play on traditional Scandinavian cured salmon.Read more
Ten minutes is all you need to make a mouth-watering blackened salmon fillet with this Co+op Kitchen video recipe.Read more
Miso adds umami to this simple miso-glazed salmon with an optional ginger beurre blanc sauce.Read more

Casey Wilcox demonstrates how to add spice to your cooking by blackening salmon.Read more

These toasts are easy to make and serve, but combine a surprising array of flavors that will delight your diners.Read more
This spiced salmon takes full advantage of Morocco's spices which are layered with sweet, sour, and hot flavors.Read more
Basil hazelnut crust bastes while the salmon cooks, keeping it delectably moist and flavorful.Read more

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