sauteing

Apple Cheddar Turkey Burgers
Juicy grated apples are the secret to these moist, flavorful burgers.Read more
Keep it simple and satisfying with this whole wheat pasta dish featuring shrimp, spinach and artichoke hearts.Read more

Hilah Johnson reviews different oils and their uses in baking, frying and salad dressings in this Co+op Kitchen video.Read more

Dana Tomlin demonstrates how to use a sauté pan and safely (and accurately!) flip foods.Read more

Sweet meets savory in this wonderful fall dish accented by pecans and goat cheese with just a hint of nutmeg.Read more
Balsamic vinegar is the most popular vinegar these days, thanks to its sweet, deep flavor—and it makes a fine dressingRead more
This Garden Vegetable Saute, a vegan-friendly dish is packed with flavor, fiber, and a lot of other good things.Read more