sauteing

Apple Cheddar Turkey Burgers
Juicy grated apples are the secret to these moist, flavorful burgers.Read more
This tangy, rich lemon butter sauce is fabulous with chicken, fish, tofu, or a simple plate of rice and vegetables.Read more

Hilah Johnson reviews different oils and their uses in baking, frying and salad dressings in this Co+op Kitchen video.Read more

Dana Tomlin demonstrates how to use a sauté pan and safely (and accurately!) flip foods.Read more

Sweet meets savory in this wonderful fall dish accented by pecans and goat cheese with just a hint of nutmeg.Read more
Balsamic vinegar is the most popular vinegar these days, thanks to its sweet, deep flavor—and it makes a fine dressingRead more
This Garden Vegetable Saute, a vegan-friendly dish is packed with flavor, fiber, and a lot of other good things.Read more