vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

Roasted Tomato Salsa in a bowl with Homemade Chips on a platter
Roasting the tomatoes, garlic, onion and jalapenos in this salsa gives it a rich, smoky, concentrated flavor—perfect with homemade chips!Read more
Cherry Tomato and Pesto Galettes
Ripe cherry tomatoes, creamy chevre cheese and flavorful pesto are nestled together in these delightfully delicious galettes.Read more
Watermelon Mint Frosé in a glass, served with watermelon and feta skewers
Celebrate with this festive, frosty, refreshing summer drink.Read more
Banana Berry Baked Oats Squares in a casserole dish
Sweeten up your morning with these scrumptious banana blueberry oat squares.Read more
Elotes - Mexican Street Corn
Give your corn on the cob a zesty blast of flavor.Read more
Plate of Balsamic Peach Salad with lettuce and fresh mozzarella balls
Sweet meets savory in this simple salad that lets peaches shine.Read more
Carrot-Pea Fritters on a plate with a dollop of raita
Quick and easy, these flavorful Indian fritters are packed with peas and carrots and served with a dollop of minty raita.Read more
Strawberry Walnut Scones
Take a moment for yourself with these tender, buttery whole grain scones speckled with sweet, juicy berries and crunchy nuts.Read more
Bowl of brown rice with egg roll toppings
Enjoy the delectable egg roll flavor in this quick, healthy, satisfying bowl.Read more
Bowl of Rosemary Spiced Nut Mix
Toast up a spectacular, simple and irresistible snack.Read more

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