vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

Small glasses of tomato soup topped with a grilled brie sandwich wedge
The classic combo of tomato soup and grilled cheese gets a stylish makeover—perfect for entertaining.Read more
Lemon Cheesecake Bites in paper mini muffin paper liners
Enjoy pure lemony bliss with these light, bite-size cheesecakes.Read more
Potato latkes on a plate
Fry up some delicious, crispy potato pancakes and enjoy them with sour cream and applesauce or nontraditional toppings.Read more
Whole Italian pear cake, with a wedge on a plate
Moist and lightly sweetened, this pear cake is a delightful for dessert, an afternoon snack or breakfast, accompanied by a cup of espresso.Read more
Sweet potato cranberry casserole
Brighten up your meal with this sweet potato side, accented with tart cranberries.Read more
Graham cracker chocolate toffee bars
Quick, easy and irresistible, these salty-sweet, crispy and chewy bars are a perfect holiday treat or DIY gift.Read more
Chevre mousse tart with a pecan crust topped with cranberries
This elegant cranberry mousse tart is a delectable show-stopper—perfect for your holiday finale.Read more
Sweet and Spicy Carrots in Peanut Sauce
Lightly steamed carrots are tossed with a Sriracha-spiced peanut sauce in this tasty side.Read more
plate of Pan de Muerto
Celebrate Dia de los Muertos (Day of the Dead) Oct. 31-Nov 2 with this this traditional bread.Read more
Bowl of Kimchi Fried Rice with a fired egg on top
Kimchi imparts big flavor in this quick, spicy fried rice.Read more

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