vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

Butter and chives add rich and delicious flavor to this simple, yet classic American favorite.Read more
Bake up a delicious, hearty whole wheat loaf of bread without turning on the oven.Read more
Try this flavorful spinach pesto and broccoli pizza. No oven required.Read more
Stir up no-knead dough, let it rise, then add onions and herbs that cook to melting tenderness for focaccia perfection!Read more
This 30 minute fresh and garlicky ratatouille is delicious with couscous or brown rice.Read more
This kale, almond and raisin salad is accented with a tangy garlic and mustard dressing.Read more
Beans are super easy to make and are great to have on hand for making tasty, budget-friendly meals on the fly.Read more
A simple lemon marinade adds big flavor to mild zucchini.Read more
Traditional Middle Eastern flavors combine in this grilled eggplant and zucchini salad topped with tahini dressing.Read more
Fresh, crunchy vegetables are tossed with a peanut dressing in this delicious Thai-inspired salad.Read more

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