Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
Coconut milk makes these easy sweet potatoes extra flavorful—and dairy-free.Read more
vegetarian
Cauliflower, potatoes and carrots are baked to perfection. A sprinkle of fresh parsley and feta provides the final flavor flourish.Read more
Get dinner on the table in a hurry. This fragrant, flavorful Indian curry takes just 25 minutes to make.Read more
Veggies, whole grains and Sriracha tahini dressing make this flavorful, easy, one-bowl meal a perfect addition to your weeknight dinner rotation.Read more
Save an ear or two of sweet corn for this tasty cornbread. Perfect alongside beans, soups and greens.Read more
Serve this festive, minty potato salad alongside meat, fish or tofu.Read more
This pasta version of the Italian classic gets a tasty twist with peppery arugula standing in for basil.Read more
Tender white beans and fresh mozzarella make a satisfying salad, laced with perky red peppers and doused with balsamic dressing.Read more
This delicious, colorful New Orleans classic is incredibly easy to prepare.Read more
This bubbling, cheesy casserole will convince the kids that broccoli is their favorite veggie.Read more
