Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
Pasta with homemade walnut-basil pesto boasts rich, fresh flavor, and it's super-easy to make!Read more
vegetarian
Japanese udon noodles are perfectly at home in this brightly flavored, spicy Thai soup.Read more
A fabulous side to your favorite Southwestern fare, these lightly browned corn cakes do double duty as an appetizer.Read more
Warm up with this delicious and affordable weeknight main dish soup.Read more
The unbeatable combination of chocolate and peanut butter makes these bite-sized desserts irresistible.Read more
This traditional, creamy, Danish rice pudding, made with crunchy almonds and whipped cream, is a luscious and satisfying dessert.Read more
Roasting and a slight browning bring out Brussels sprouts' natural sweetness in this lightly dressed side.Read more
The sweetness of the pomegranate juice caramelizes these festive and delicious Brussels sprouts.Read more
Sweeten up your morning just a little bit more with these tempting chocolate chip pancakes.Read more
Tender acorn squash is filled with apple and dried cranberry stuffing for a delectable side or main dish.Read more
