vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

Sweet and Spicy Carrots in Peanut Sauce
Lightly steamed carrots are tossed with a Sriracha-spiced peanut sauce in this tasty side.Read more
plate of Pan de Muerto
Celebrate Dia de los Muertos (Day of the Dead) Oct. 31-Nov 2 with this this traditional bread.Read more
Bowl of Kimchi Fried Rice with a fired egg on top
Kimchi imparts big flavor in this quick, spicy fried rice.Read more
Acorn squash half stuffed with wild rice
Chewy, nutty wild rice is seasoned with herbs and cheddar in these delightful stuffed squash halves.Read more
Cucumber-Avocado Soup with Heirloom Tomatoes
Start your meal with this delicious, creamy, refreshing summer soup.Read more
Chips and bowl of Cantaloupe Salsa
Savor this sweet, tangy salsa atop fish tacos and simple grilled chicken, or scoop it with your favorite tortilla chips for a snack.Read more
Grilled Goat Cheese Crostini with Roasted Peppers
Start your grilled meal with the crunch and tang of delicious goat cheese and pepper crostini.Read more
Bowl of Brown Rice Broccoli Salad
This bright, crunchy, high fiber salad is oh, so satisfying.Read more
Smoky grilled tofu and broccoli atop noodles
This easy, aromatic, smoky tofu and broccoli relies on a simple marinade to deliver big on flavor.Read more
Apricot Kolacky
A short list of ingredients is all you need to create these beautiful, irresistible gems.Read more

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