Serve these delightful portobellos as an appetizer or entree. Change up the nuts and cheese for new and tasty variations.Read more
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Walnuts and maple syrup add crunchy sweetness to these delicious, moist, deep orange pancakes.Read more
Creamy, lush avocado puree stands in for the bananas and replaces some of the fat with buttery avocado goodness.Read more
These poached mushrooms make a delicious appetizer on their own or as part of an antipasto platter.Read more
Making your own stock can seem daunting, but the extra flavor and cost savings of this easy stock make it so worthwhile.Read more
A great introduction for those unfamiliar with tempeh, and an easy recipe for a protein rich sandwich filling.Read more
This delicious fruit smoothie is dairy free, a snap to make and easily customized with your favorite fruits.Read more
A quick version of Romesco sauce gives this pizza a taste of Spain; a jumble of veggies and shrimp make it irresistible.Read more
This sweet and tangy salad is a delicious complement to hearty main dishes like steaks and burgers (veggie or not).Read more
This salad is a love poem to the strawberry, whose succulent sweetness is complemented by greens, vinegar and chèvre.Read more
Sweet and slightly tangy, this tasty dipping sauce add the perfect complement to fresh spring rolls.Read more
This easy stew is inspired by the Cocido of Spain, a rustic stew made from whatever is fresh and local.Read more
These tasty wedges pair perfectly with roast turkey sandwiches, breakfast hash, or a big bowl of chili.Read more
Enjoy these crab cakes as an appetizer with mustard sauce or lemon aioli or as main with slaw, potatoes and green beans.Read more
Celebrate with this simple and "lighter" sangria, which uses wine as the only alcohol.Read more
A popular Korean dish, Bulgogi is seasoned with a flavorful marinade. Try it with kimchi, in wraps or in tacos.Read more
A healthy Thai-style dish with brown jasmine rice and plenty of vegetables.Read more
Marinated tofu, smoked slowly on the grill makes a wonderful "burger" and is tasty in soups and salads, too.Read more
If you think a fresh lemon delivers a great flavor, you need to try a preserved lemon.Read more
This easy, classic side features fresh green beans in lemon-butter sauce with toasted almonds.Read more