The Japanese horseradish, wasabi, gives these deviled eggs a kick! They're perfect as an appetizer or as part of brunch.Read more
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Topped with delicious summertime fruit, this bread pudding is just as good served warm or cold for dessert or breakfast.Read more
Make these pickles from any sturdy veggies on hand for a zesty accompaniment to grilled meats, burgers, chili and stews.Read more
Soba noodles' nutty flavor shines in this simple soup. In a rush? It's almost an instant soup if you use pre-made broth.Read more
A pungent, flavorful and spicy fermented vegetable blend, kimchi can be used as an ingredient or served as a side dish.Read more
A bowl of these sweet, sparkly almonds makes a great party snack. And they make a tasty addition to green salads.Read more
Top these scrumptious crepe-like pancakes with jam for breakfast or whipped cream and chocolate shavings for dessert.Read more
Not your conventional smoothie, kiwi, avocado and spinach give this drink a pleasing green hue and sensational flavor.Read more
Sneak some extra leafy greens into your meal with this flavorful, versatile pesto—delicious on pasta, pizza or crostini.Read more
Simple to make, this smooth pate looks impressive served with toasted baguette slices or crackers, or with a mixed salad.Read more
Whether fresh from the lake or the co-op, whole trout are easy and fun to grill. No fish cage? Use foil instead.Read more
This more nuanced version of classic wild rice mushroom soup is flavored with thyme, white wine and a host of veggies.Read more
Perfect for leftover Thanksgiving turkey, this Brazilian stew spices things up with garlic, ginger and jalapeño pepper.Read more
This creamy, cheesy soup is made even better with beer. Sharp, mature cheddar is a perfect foil for a flavorful ale.Read more
Beautiful, bright roasted beets star in this creamy, earthy soup. Serve hot with a swirl of sour cream or plain yogurt.Read more
Making Rumtopf is an old-school way to preserve fruit when it's plentiful, and flavor a liqueur at the same time.Read more
This kale, almond and raisin salad is accented with a tangy garlic and mustard dressing.Read more
The sweetness of the pomegranate juice caramelizes these festive and delicious Brussels sprouts.Read more
Japanese udon noodles are perfectly at home in this brightly flavored, spicy Thai soup.Read more